Ritz Cracker Christmas Cookies
Ritz Cracker Christmas Cookies combine buttery crackers, creamy peanut butter, and layered chocolate for a crunchy, festive holiday snack.
Ingredients
- 40 Ritz crackers or any round buttery cracker
- 1 cup creamy peanut butter
- 1 cup white chocolate chips or melting wafers
- 1 cup milk chocolate chips or melting wafers
- Holiday sprinkles crushed candy canes, or festive decorations
Optional Variations
- Swap peanut butter for almond butter cookie butter, or sunflower butter
- Use dark chocolate instead of milk chocolate
- Add crushed pretzels or mini marshmallows to the edges before the chocolate sets
Instructions
- Line a baking sheet with parchment or wax paper.
- Spread a thin layer of peanut butter on each cracker and place half on the sheet as bases.
- Melt white chocolate in the microwave until smooth.
- Spoon or pipe the white chocolate onto the peanut-buttered crackers.
- Top each with another peanut-buttered cracker, pressing gently.
- Melt milk chocolate until smooth.
- Dip each sandwich halfway into the milk chocolate and let excess drip off.
- Decorate with sprinkles, crushed candy canes, or mini chocolate chips before the chocolate sets.