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Rich And Gooey Caramel Brownie Pie

Caramel Brownie Pie combines gooey brownie batter and silky caramel in a pie dish, baked until fudgy and topped with extra drizzle, an easy-yet-indulgent dessert for family moments.
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Ingredients
  

Brownie Batter

  • ½  cup unsalted butter melted and slightly cooled
  • 1  cup granulated sugar
  • 2  large eggs room temperature
  • 1  tsp vanilla extract
  • ½  cup all-purpose flour
  • ½  cup unsweetened cocoa powder
  • ¼  tsp salt
  • ½  cup semi‑sweet chocolate chips

Caramel Layer

  • ½  cup caramel sauce plus extra for drizzling
  • ¼  tsp flaky sea salt optional, for salted caramel finish

Instructions
 

  • Preheat to 350°F (175°C). Grease a 9-inch pie dish.
  • Whisk melted butter and sugar. Add eggs and vanilla; whisk until slightly thick.
  • Sift flour, cocoa, and salt. Fold into wet mixture. Stir in chocolate chips.
  • Spread half the batter in dish. Drizzle with ½ cup caramel. Top with remaining batter.
  • Bake 30–35 minutes until edges set and center is slightly soft.
  • Let rest 15–20 minutes. Drizzle with caramel, sprinkle salt, and serve warm.