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Rice Krispie Treat Cheesecake

Rice Krispie Treat Cheesecake a fun, crunchy, and creamy dessert combining Rice Krispie treats and cheesecake—perfect for any occasion.
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Ingredients
  

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons butter
  • 16 oz 450 g cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream whipped to soft peaks
  • Optional Toppings: chocolate drizzle mini chocolate chips or sprinkles, extra mini marshmallows

Instructions
 

  • Melt butter and marshmallows, stir in Rice Krispies, press into a lined 9×13-inch pan, and let cool slightly.
  • Beat cream cheese, powdered sugar, and vanilla; fold in whipped cream until fluffy.
  • Spread cheesecake mixture evenly over the Rice Krispie base.
  • Refrigerate 2–3 hours until set; top with optional decorations before serving.