Reuben Dip In A Rye Bread Bowl
Warm, cheesy Reuben dip baked inside a hollowed rye bread bowl—perfectly shareable, tangy, and ideal for game nights, parties, or cozy gatherings.
Ingredients
Dip Mixture
- ⅔ cup Thousand Island dressing
- ½ cup sauerkraut well drained
- 2 cups Swiss cheese freshly shredded
- 1 cup corned beef chopped (or pastrami/venison)
Bread Bowl & Dippers
- 1 round loaf rye bread sturdy
- Rye crackers bagel chips, or reserved bread pieces for serving
Instructions
- Combine Thousand Island dressing, drained sauerkraut, Swiss cheese, and chopped corned beef in a bowl. Stir until well blended.
- Cut off the top of the rye loaf and hollow out the inside, leaving a 1-inch wall. Save the bread pieces for dipping.
- Spoon the dip into the bread bowl without overfilling.
- Bake at 350°F (175°C) for 25–30 minutes, until bubbly and lightly golden.
- Place on a platter, surround with bread pieces or crackers, and serve hot.