Reuben Crescent Bake
Reuben Crescent Bake wraps classic Reuben flavors—corned beef, sauerkraut, Swiss cheese, and tangy dressing—in buttery crescent dough, baked until golden and crispy. Perfect for snacks or gatherings.
Ingredients
For the Filling:
- 1 8 oz package crescent rolls (or gluten-free alternative)
- 1 cup shredded cooked corned beef or plant-based substitute
- 1 cup sauerkraut drained and chopped
- 1 cup shredded Swiss cheese or vegan cheese shreds
- ½ cup Russian or Thousand Island dressing
- 1 tbsp yellow mustard
- ½ tsp garlic powder
- ½ tsp black pepper
Optional Toppings:
- Sliced green onions
- Pickled jalapeños for heat
- Extra cheese or dressing
Instructions
- Unroll the dough on a parchment-lined baking sheet and press seams together to form a solid base.
- Combine dressing, mustard, garlic powder, and pepper. Spread evenly over the dough.
- Evenly layer sauerkraut, corned beef, and Swiss cheese over the dressing.
- Roll dough jellyroll-style, seal the seam, slice into 1.5-inch rounds, and place cut-side down on the sheet.
- Bake at 375°F (190°C) for 18–22 minutes until golden and crispy. Optionally, broil 1–2 minutes for extra crispiness.