Retro-Style Strawberry Fluff Salad
Strawberry Fluff Salad is an easy no-bake dessert made with strawberry Jell-O, whipped topping, sour cream, chopped strawberries, and mini marshmallows. It’s light, creamy, and sweet—perfect for picnics, potlucks, or family get-togethers.
Ingredients
- 1 3 oz package strawberry gelatin
- 1 cup boiling water
- ½ cup cold water
- 1 8 oz container whipped topping (Cool Whip)
- 1 16 oz can crushed pineapple, drained
- 1 ½ cups mini marshmallows
- 1 cup fresh strawberries chopped
- ½ cup sour cream
Instructions
- Whisk strawberry gelatin with 1 cup boiling water until dissolved (about 2 minutes). Add ½ cup cold water and let cool for 10 minutes.
- Fold in sour cream until smooth.
- Gently fold in Cool Whip to keep the mixture light.
- Stir in pineapple, mini marshmallows, and strawberries.
- Transfer to a bowl or cups. Cover and refrigerate for 2+ hours until set.
- Top with extra strawberries, almonds, whipped cream, or mint before serving.