Refreshing No Bake Lemon Eclair Cake
No Bake Lemon Eclair Cake is a chilled layered dessert made with graham crackers, creamy lemon pudding, and a smooth frosting topping that softens into a cake-like texture overnight.
Ingredients
- 1 box graham crackers 14.4 oz
- 2 boxes instant lemon pudding 3.4 oz each
- 3½ cups milk
- 1 container Cool Whip 8 oz, thawed
- 1 can lemon frosting 16 oz
Instructions
- Grease pan, layer graham crackers on the bottom.
- Mix pudding with milk until thick.
- Fold in whipped topping until creamy.
- Spread half mixture, add another cracker layer.
- Add remaining mixture, top with crackers.
- Warm frosting 30–40 seconds, stir smooth.
- Pour and spread frosting evenly on top.
- Chill at least 12 hours until set.