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Refreshing No-Bake Cream Cheese Lemonade Pie

This Refreshing No-Bake Cream Cheese Lemonade Pie is light, creamy, and bursting with tangy lemon flavor, an effortless, refreshing dessert that comes together in minutes and chills to perfection.
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Ingredients
  

For the crust

  • 1 ½ cups graham cracker crumbs about 10–12 full sheets
  • ⅓ cup melted butter
  • 2 tablespoons granulated sugar

For the filling

  • 8 oz 225 g cream cheese, softened
  • 1 can 14 oz / 396 g sweetened condensed milk
  • ¾ cup frozen lemonade concentrate thawed
  • 1 teaspoon lemon zest optional
  • 1 tub 8 oz / 225 g whipped topping (like Cool Whip), thawed

For topping (optional)

  • Extra whipped topping
  • Lemon slices or zest for garnish

Instructions
 

  • Mix graham crumbs, melted butter, and sugar until combined; press into a 9-inch pie dish and chill 15–20 minutes.
  • Beat cream cheese until smooth, add condensed milk, lemonade concentrate, and zest; fold in whipped topping.
  • Spoon filling into crust, smooth top, cover, and chill at least 4 hours or overnight.
  • Top with whipped cream and lemon slices, then serve chilled.