Reese’s Swirl Cool Whip And Pudding Frosting
A light, fluffy, and irresistibly rich frosting swirled with creamy peanut butter and chocolate pudding, perfect for cupcakes, brownies, or any no-fuss dessert.
Ingredients
- 1 3.9 oz box instant chocolate pudding mix
- 1 cup cold milk whole milk for best texture
- 1 8 oz tub Cool Whip, thawed
- ½ cup creamy peanut butter Jif or Skippy work beautifully
- Optional: Chopped mini Reese’s cups for topping
Instructions
- In a bowl, whisk the pudding mix and cold milk for 2 minutes until thick. Let it sit for another minute to finish setting.
- Gently fold the Cool Whip into the pudding using a spatula. Mix slowly so it stays light and fluffy.
- Microwave the peanut butter for 15–20 seconds until it’s smooth and easy to pour. Stir it well.
- Drizzle the warm peanut butter over the mixture. Use a knife or spatula to swirl it in gently. Don’t mix too much—you want to see the swirls.
- Cover and place in the fridge for at least 30 minutes to firm up.
- Spread it on cupcakes, brownies, or cookies. Top with chopped mini Reese’s if you like!