Reese’s Peanut Butter Frappuccino
This homemade Reese’s Peanut Butter Frappuccino blends bold coffee, creamy peanut butter, and sweet chocolate for a refreshing treat that's both energizing and indulgent.
- 1 cup brewed coffee
- 1 cup milk
- 2 tbsp peanut butter
- 2 tbsp sugar
- 1 cup ice cubes
- Whipped cream
- Chocolate syrup or crushed Reese’s Pieces
Make 1 cup of strong coffee and let it cool. Speed it up by chilling in the fridge or adding ice cubes.
Add cooled coffee, milk, peanut butter, and sugar (if using) to a blender. Blend on high for 30 seconds until smooth.
Toss in ice cubes and blend again until thick and slushy. Add a splash of milk if it’s too thick.
Pour into a tall glass. Top with whipped cream, drizzle chocolate syrup, and sprinkle crushed Reese’s Pieces.