Go Back Email Link

Reese's Peanut Butter Cup Roll Cake

This Reese’s Peanut Butter Cup Roll Cake is a chocolate and peanut butter lover’s dream.
Print Recipe Pin Recipe

Ingredients
  

For the base:

  • 1 ½ cups chocolate cookie crumbs
  • ¼ cup melted butter

For the filling:

  • 3 8 oz pkg cream cheese softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 15–20 Reese’s cups chopped

For toppings:

  • 1 cup heavy cream
  • ½ cup chocolate chips
  • ½ cup peanut butter chips
  • caramel sauce for drizzling

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
  • Mix chocolate cookie crumbs with melted butter and press evenly into the pan. Bake for 8–10 minutes. Cool completely.
  • Beat cream cheese and sugar until fluffy. Add sour cream, vanilla, and eggs one at a time. Fold in peanut butter and chopped Reese’s.
  • Spread the batter over the cooled crust. Bake for 12–15 minutes until set.
  • Loosen edges, invert onto a powdered sugar-dusted towel, and roll up gently with the towel inside. Cool completely.
  • Whip heavy cream to stiff peaks. Unroll the cooled cake, spread whipped cream evenly, sprinkle with chocolate and peanut butter chips, then carefully re-roll.
  • Drizzle with caramel sauce, sprinkle chocolate chips, peanut butter chips and chopped Reese’s. Chill for at least 2 hours before serving.