Reese's Peanut Butter Banana Bread
Moist, rich, and full of peanut butter flavor, this banana bread is a fun twist on a classic. With chunks of Reese’s and a hint of crunch, it’s easy to make and even easier to love.
Ingredients
- 3 ripe bananas mashed
- ½ cup creamy peanut butter
- ⅓ cup unsalted butter melted
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup milk or buttermilk for extra richness
- 1 cup chopped Reese’s Peanut Butter Cups
- ½ cup Reese’s Pieces optional
Instructions
- Set your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, mash ripe bananas. Add peanut butter, melted butter, both sugars, eggs, and vanilla. Mix until smooth and creamy.
- Slowly add the dry mix, alternating with the milk. Stir gently until just combined—don’t overmix.
- Fold in chopped Reese’s and Reese’s Pieces (optional) until evenly distributed.
- Pour batter into the prepared pan and smooth the top. Bake for 55–65 minutes, or until a toothpick comes out clean.
- Let it sit in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Melt ¼ cup peanut butter and drizzle over the cooled loaf before serving.