Reese’s Cheese Ball
This no-bake Reese’s Cheese Ball blends peanut butter, cream cheese, and chocolate into a sweet, candy-coated dip—ideal for parties or casual treats.
Ingredients
- 8 oz cream cheese softened
- ½ cup peanut butter
- ½ cup powdered sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup mini Reese’s Pieces
- ½ cup mini chocolate chips
- ½ cup crushed peanut butter cups optional
For the Coating:
- ¼ cup mini Reese’s Pieces
- ¼ cup mini chocolate chips
- ¼ cup crushed peanut butter cups
Instructions
- Beat cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla until smooth and creamy, about 2 minutes.
- Fold in mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups gently with a spatula.
- Transfer to plastic wrap, shape into a ball, wrap tightly, and chill for 1 hour until firm.
- Mix the coating ingredients in a shallow dish: Reese’s Pieces, chocolate chips, and peanut butter cups.
- Unwrap, roll the cheese ball in the coating, and press gently. Let sit for 10 minutes before serving with crackers, cookies, or fruit.