Red Velvet Slide
A creamy, dessert-inspired cocktail with vanilla vodka, crème de cacao, Irish cream, and red velvet syrup, topped with whipped cream and crushed cake.
Ingredients
- 1 oz vanilla vodka
- 1 oz crème de cacao white or dark
- 1 oz Irish cream liqueur
- ½ oz red velvet syrup or red velvet cake-flavored syrup
- 1 oz cream or half & half
- Ice
- Whipped cream red sprinkles, and mini cake crumble for garnish
Instructions
- Spread cream cheese frosting around the glass rim, then dip it into crushed red velvet cake crumbs. Chill the glass in the fridge.
- Combine vanilla vodka, crème de cacao, Irish cream, red velvet syrup, and cream in a shaker. Add ice and shake for 15–20 seconds until chilled.
- Remove the glass from the fridge and strain the cocktail into it.
- Top with whipped cream, red sugar crystals, and crushed red velvet cake crumbs. Serve with a straw or sip straight from the glass.