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Red Velvet Oreo Cheesecake

Red Velvet Oreo Cheesecake is a rich, creamy dessert with a crunchy Oreo crust, red velvet filling, and a smooth chocolate drizzle—perfect for any celebration.
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Ingredients
  

For the crust:

  • ¼ cup melted butter
  • 2 cups Oreo crumbs

For the filling:

  • 1 cup sugar
  • 24 oz 680g softened cream cheese
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 3 large eggs
  • 1 tsp red food coloring
  • 2 tbsp cocoa powder
  • ½ cup broken Oreos

For the topping:

  • ½ cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • Red velvet cake crumbs for garnish
  • Mini Oreos for decoration
  • Whipped cream
  • Sprinkles optional

Instructions
 

  • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan to prevent sticking.
  • Mix Oreo crumbs with melted butter. Press into the pan and bake for 10 minutes. Cool completely.
  • Beat cream cheese until fluffy. Add sugar, sour cream, and vanilla; mix until smooth.
  • Beat in eggs one at a time. Stir in cocoa powder and red food coloring. Fold in crushed Oreos.
  • Pour filling over the crust. Bake for 60–70 minutes until edges are set and center jiggles slightly. Cool in oven with door cracked for 1 hour.
  • Refrigerate for at least 4 hours or overnight to fully set.
  • Microwave chocolate chips and cream in intervals until smooth. Drizzle over chilled cheesecake.
  • Top with whipped cream, mini Oreos, red velvet crumbs, and sprinkles. Slice and enjoy!