Red Lobster Shrimp Scampi
A buttery, garlicky shrimp scampi inspired by Red Lobster—ready in 20 minutes with a zesty lemon finish, fresh parsley, and optional Parmesan. Perfect over pasta, rice, or with crusty bread.
Ingredients
- 1 lb large shrimp peeled and deveined
- ¼ cup butter
- 3 cloves garlic minced
- ½ cup dry white wine or substitute chicken broth
- ½ lemon juiced (about 2–3 tablespoons)
- ¼ teaspoon crushed red pepper flakes optional, for heat
- Salt and pepper to taste
- ¼ cup fresh parsley chopped
- Freshly grated Parmesan optional for garnish
Instructions
- Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant, but not browned.
- Add shrimp in a single layer. Season with salt, pepper, and red pepper flakes (if using). Cook 2-3 minutes per side until pink and opaque. Remove and set aside.
- Pour in white wine (or chicken broth) to deglaze the skillet, scraping up browned bits. Simmer for 2-3 minutes to reduce.
- Stir in lemon juice, then return shrimp to the pan. Toss to coat in sauce, then add chopped parsley and toss again.
- Sprinkle with grated Parmesan, if desired. Serve over linguine, rice, or with crusty bread.