Raspberry Green Tea Smoothie
Raspberry Green Tea Smoothie blends green tea, tart raspberries, creamy banana and yogurt, with a touch of sweetness—refreshing, nutritious, and perfect anytime.
- 1 cup brewed green tea chilled
- 1 cup frozen raspberries
- ½ banana for creaminess and natural sweetness
- ½ cup plain or vanilla Greek yogurt or dairy-free yogurt
- 1 tablespoon honey or maple syrup optional, to taste
- ½ teaspoon fresh lemon juice optional, for brightness
- A few ice cubes optional, for thicker texture
Brew a cup of green tea and chill it in the fridge for at least 30 minutes. For a quicker option, use cold-brewed green tea.
Combine chilled green tea, frozen raspberries, banana, Greek yogurt, and honey or maple syrup in a blender. Add a squeeze of lemon juice and a few ice cubes for extra chill and texture.
Blend until smooth and creamy. Adjust the sweetness, lemon juice, or tea as needed for your preferred taste and consistency.
Pour into glasses and enjoy right away—refreshing, light, and full of flavor.