Ranch Smoked Sausage Potato Bake
Ranch Smoked Sausage Potato Bake is a hearty, cheesy dish with smoky sausage, tender potatoes, and a creamy ranch sauce. Baked to golden perfection, it’s a simple, comforting meal for any night.
Ingredients
- 12 oz smoked sausage
- 1½ lbs baby potatoes
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¾ cup sour cream
- ½ cup chicken broth
- Salt and pepper
Instructions
- Set your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or oil.
- Slice the smoked sausage into ½-inch rounds and halve the baby potatoes for even cooking.
- Mix everything: In a large bowl, combine the sausage, potatoes, cheddar cheese, ranch seasoning, sour cream, and chicken broth. Stir until well coated.
- Season to taste: Add salt and pepper as needed, adjusting based on the saltiness of the sausage and broth.
- Assemble the dish: Spread the mixture evenly in the greased baking dish.
- Bake covered: Cover with foil and bake for 30 minutes to allow the potatoes to soften and absorb the flavors.
- Finish baking: Remove the foil and bake for another 15 minutes until the cheese is golden and bubbly, and the potatoes are tender.