Rainbow Fruit Cup
Rainbow Fruit Cup is a vibrant mix of fresh seasonal fruits layered in colorful order and finished with a light honey lime glaze, perfect for a refreshing snack or simple dessert.
Ingredients
- 1 cup strawberries diced
- 1 cup mango diced
- 1 cup pineapple diced
- 1 cup kiwi diced
- 1 cup blueberries
- 1 cup purple grapes halved
- 2 tbsp honey
- 1 tbsp lime juice
- Zest of 1 lime
- Fresh mint leaves for garnish
Instructions
- Wash and dice all fruits into small, even pieces, halving the grapes and setting blueberries aside.
- Whisk honey, lime juice, and lime zest until smooth and pourable.
- Layer fruit in clear cups in rainbow order, pressing gently to keep layers neat.
- Drizzle the honey lime glaze lightly over each fruit cup.
- Garnish with fresh mint and chill for about 20 minutes before serving.