Quick Strawberry Shortcake Sushi
Strawberry Shortcake Sushi is a fun, no-bake twist on the classic dessert—rolled pound cake layered with whipped cream and strawberries, sliced into adorable “sushi” bites.
Ingredients
- 1 pound cake store-bought or homemade
- 1 cup whipped cream or Cool Whip
- 1 cup fresh strawberries finely diced
- Strawberry jam or puree optional, for added flavor
- Graham cracker crumbs sprinkles, or shredded coconut (optional toppings)
Instructions
- Cut the pound cake lengthwise into 1/4-inch thick sheets using a serrated knife.
- Place sheets on parchment or a board and gently roll with a rolling pin until flexible.
- Evenly spread a thin layer of whipped cream over each sheet.
- Line diced strawberries along one edge. Add a drizzle of jam if desired.
- Carefully roll the sheet from the strawberry edge into a spiral.
- Roll the log in graham crumbs, sprinkles, or coconut for added texture.
- Refrigerate for 15–30 minutes to firm up.
- Slice into 1-inch rounds and serve with toothpicks or mini chopsticks.