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Quick Mac And Cheese Bacon Burger Rolls

Golden, cheesy, savory rolls stuffed with mac and cheese, smoky bacon, and seasoned ground beef—perfect for gatherings, quick dinners, or game-day snacks.
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Ingredients
  

For the Beef & Bacon Filling:

  • 1 lb ground beef 80/20
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika optional
  • 1 cup cooked crumbled bacon (about 8 strips)

For the Mac & Cheese:

  • 2 cups prepared mac and cheese cooled
  • 1½ cups shredded cheddar cheese
  • Optional: ¼ tsp mustard powder or a dash of hot sauce

For the Dough:

  • 1 can refrigerated pizza dough or homemade dough
  • For Topping:
  • 1 egg beaten
  • 1 tbsp sesame seeds or everything bagel seasoning optional

Instructions
 

  • Brown ground beef with seasonings, then stir in cooked bacon. Drain fat and let cool slightly.
  • Use premade or homemade mac and cheese. Stir in cheddar and let cool.
  • Preheat oven to 375°F. Roll out dough, spread mac and cheese, then top with beef-bacon mix. Roll tightly and chill if needed.
  • Cut into 1½-inch rolls and place on a lined baking sheet.
  • Brush with egg wash, sprinkle with toppings, and bake 20–25 minutes until golden. Let cool before serving.