Quick & Easy Cabbage Salad
This is a flavorful salad, tossed in a savory sesame-garlic sauce, is a perfect side dish.
Ingredients
- 1 green cabbage
- 1 small carrot shredded
- 1/2 tsp salt
- 1 tsp cooking oil for blanching
For the sauce:
- 3 tsp neutral cooking oil
- 1 tsp garlic minced
- 1 tsp green onion chopped
- 1 tsp white sesame seeds
- 3 tsp light soy sauce
- 1 tsp black vinegar
- 1 tsp oyster sauce
- 1/2 tsp sugar
- 1 tsp chili powder optional
Instructions
- Cut the cabbage and tear into equal parts. Boil water with 1/2 tsp salt and 1 tsp cooking oil.
- Blanch the cabbage for 2 minutes, then transfer to cold water. Once cool, drain and set aside.
- In a clean pan, heat 3 tsp of neutral cooking oil until hot.
- In a small bowl, add minced garlic, chili powder (optional), sesame seeds, and green onions. Pour the hot oil over the mixture.
- Add the light soy sauce, black vinegar, oyster sauce, and sugar into the bowl. Stir until combined.
- In a larger bowl, toss the blanched cabbage and shredded carrot.
- Pour the sauce over the cabbage and carrot, and mix until well coated. Serve and enjoy!