Quick Dill Pickle Cheeseburger Mozzarella Bombs
Dill Pickle Cheeseburger Mozzarella Bombs are an easy, tasty twist on a cheeseburger—stuffed in soft biscuit dough and baked until golden. Great for quick dinners or fun snacks.
Ingredients
- 1 pound ground turkey
- 1 cup shredded mozzarella cheese
- 4 slices turkey bacon cooked and crumbled
- ½ cup dill pickles diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 package biscuit dough usually 8 pieces per pack
Instructions
- Preheat to 375°F (190°C). Line a baking sheet with parchment or grease lightly.
- Mix turkey, mozzarella, bacon, pickles, garlic powder, onion powder, salt, and pepper in a bowl until well combined.
- Separate biscuits and flatten each into a 3-inch round.
- Place a heaping tablespoon of filling in the center of each round.
- Fold dough over filling, pinch to seal, and roll into a ball. Place seam-side down on the sheet.
- Bake 15–20 minutes until golden and cooked through.
- Cool for 5 minutes before serving. Cheese will be hot.