Quick Creamy Pickle Roll Ups
Creamy Pickle Roll Ups are buttery, crispy bites filled with tangy dill pickle and creamy ranch-seasoned cheese—quick to prep and perfect for snacking, parties, or make-ahead lunches.
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons ranch seasoning
- ½ cup dill pickle relish or finely chopped dill pickles
- 2 cans crescent roll dough 8 ounces each
- ¼ cup butter melted
- 1 tablespoon fresh dill or 1 teaspoon dried dill
Instructions
- Preheat to 375°F. Line or grease a baking sheet.
- Mix cream cheese, ranch seasoning, and pickle relish until smooth.
- Unroll crescent dough and press seams to form two rectangles.
- Spread filling over dough, then roll up tightly from the short side.
- Slice each roll into 8 pieces. Place cut-side up on the sheet.
- Mix melted butter and dill. Brush over rolls.
- Bake 20–22 minutes until golden and crisp.