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Quick Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders are cheesy, bacon-packed sandwiches on soft rolls with a garlic butter topping—easy, flavorful, and great for sharing.

Ingredients
  

  • 12- count Hawaiian rolls halved horizontally
  • 2  – 2½ cups cooked shredded or chopped chicken
  • ½ cup ranch dressing
  • 6  – 8 slices cooked bacon crumbled (~½ cup bacon bits)
  • ¼ cup grated Parmesan cheese
  • 1  – 1½ cups shredded cheddar cheese
  • 4 Tbsp melted unsalted butter
  • ½ tsp garlic powder
  • Optional: 1 Tbsp chopped fresh parsley for garnish

Instructions
 

  • Mix chicken, ranch, bacon, Parmesan, and half the cheddar in a bowl.
  • Place bottom rolls in a 9×13 dish. Spread filling over, top with remaining cheddar, then add top rolls.
  • Stir garlic powder into melted butter. Brush over tops of rolls.
  • Cover with foil and bake at 350°F for 15 minutes. Uncover and bake 5 more minutes until golden and melty.
  • Let rest 5 minutes, garnish with parsley, slice, and serve warm.