Quick Chicken Bacon Ranch Sliders
Chicken Bacon Ranch Sliders are cheesy, bacon-packed sandwiches on soft rolls with a garlic butter topping—easy, flavorful, and great for sharing.
Ingredients
- 12- count Hawaiian rolls halved horizontally
- 2 – 2½ cups cooked shredded or chopped chicken
- ½ cup ranch dressing
- 6 – 8 slices cooked bacon crumbled (~½ cup bacon bits)
- ¼ cup grated Parmesan cheese
- 1 – 1½ cups shredded cheddar cheese
- 4 Tbsp melted unsalted butter
- ½ tsp garlic powder
- Optional: 1 Tbsp chopped fresh parsley for garnish
Instructions
- Mix chicken, ranch, bacon, Parmesan, and half the cheddar in a bowl.
- Place bottom rolls in a 9×13 dish. Spread filling over, top with remaining cheddar, then add top rolls.
- Stir garlic powder into melted butter. Brush over tops of rolls.
- Cover with foil and bake at 350°F for 15 minutes. Uncover and bake 5 more minutes until golden and melty.
- Let rest 5 minutes, garnish with parsley, slice, and serve warm.