Quick Cherry Pie Bombs
Cherry Pie Bombs are soft, golden biscuit bites filled with sweet cherry pie filling, rolled in buttery cinnamon sugar, and cooked to gooey perfection in the air fryer or oven. Quick, cozy, and absolutely irresistible.
Ingredients
- 1 can Grand-style biscuits avoid flaky layers or crescent dough
- 1 cup cherry pie filling
- 2 tbsp unsalted butter melted
- ½ cup cinnamon-sugar blend
- Optional: pinch of almond extract mixed into filling
- Optional: pinch of nutmeg or cardamom added to cinnamon sugar
Instructions
- Slice each biscuit in half to make 16 rounds. Roll into 4-inch circles.
- Place 1 tbsp cherry pie filling in the center of each. Add almond extract if using.
- Pinch edges to seal and roll into a ball. It’s fine if some filling shows.
- Brush with melted butter, roll in cinnamon-sugar. Add nutmeg or cardamom if desired.
- Cook:Air Fryer: Lightly oil basket, air fry at 330°F for 6–7 min, loosen gently, cook 1–2 more min.Oven: Bake at 375°F on a parchment-lined sheet for 12–15 min until golden.
- Cool for 5 minutes. Serve warm with gooey cherry filling inside.