Quick Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are soft, golden pastries stuffed with shredded chicken, melty cheese, and creamy sauce—an easy, comforting dish perfect for weeknights or gatherings.
Ingredients
Main Ingredients:
- 5 boneless skinless chicken breasts cooked and shredded
- 1 cup shredded mozzarella cheese
- 1 can 10 oz condensed cream of chicken soup
- 1 can 10 oz whole milk
- 1 package refrigerated crescent roll dough
Seasonings and Oil:
- 1 teaspoon garlic powder or to taste
- Salt to taste
- Black pepper to taste
- Olive oil as needed for cooking
Instructions
- Season chicken with garlic powder, salt, and pepper. Cook in a skillet with olive oil until done. Let cool, then shred.
- Mix shredded chicken, mozzarella, cream of chicken soup, and milk in a bowl until smooth.
- Separate crescent rolls into triangles.
- Add chicken filling to the wide end of each triangle and roll up. Place seam-side down on a lined baking sheet.
- Bake at 375°F for 12–15 minutes until golden and puffy.
- Cool slightly before serving for easier handling.