Quick And Hearty Sausage Egg Cheese Roll-Ups
Sausage Egg Cheese Roll-Ups are quick, hearty, and full of flavor—perfect for busy mornings or easy weekend brunches.
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- ½ cup shredded cheddar cheese
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 large flour tortillas
- Butter or oil for greasing
Instructions
- Brown sausage in a skillet over medium heat, breaking it up. Drain and set aside.
- Whisk eggs, milk, salt, and pepper. Cook in the same skillet until softly scrambled. Remove from heat.
- Lay out tortillas. Add sausage, eggs, and shredded cheese evenly.
- Tightly roll each tortilla to enclose the filling.
- Heat butter/oil in skillet. Cook roll-ups seam side down until golden on all sides, 2–3 minutes per side.
- Let cool slightly. Slice and serve warm.