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Queso Steak Fajita Skillet

Queso Steak Fajita Skillet is a bold one-pan dish with seasoned steak, peppers, rice, and melted queso—quick, hearty, and weeknight-ready.
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Ingredients
  

  • 2 cups Minute Rice
  • 2 cups chicken broth
  • 1 packet fajita seasoning
  • 8 oz tomato sauce
  • 3 bell peppers sliced
  • ½ cup diced yellow onion
  • 2 Tbsp olive oil
  • 1 lb top sirloin sliced into strips
  • Gordo’s cheese dip to taste

Instructions
 

  • Heat olive oil in a skillet. Add onions and peppers, and cook for 2–3 minutes until they start to soften.
  • Add the steak and fajita seasoning. Stir and cook for about 5–6 minutes until the steak is done.
  • Pour in the rice, chicken broth, and tomato sauce. Stir everything together and bring to a simmer.
  • Lower the heat. Cover and cook for 5–7 minutes, or until the rice is tender. Add a little broth if it starts to dry out.
  • Spoon cheese dip over the top. Let it melt, then gently stir it in.
  • Scoop onto plates and enjoy while warm with plenty of cheesy goodness.