Put Cream In My Pu*ssy
A thick, creamy, tropical cocktail made with bubblegum vodka, coconut rum, pineapple juice, and cream of coconut, blended with ice and topped with whipped cream and bubblegum pieces.
Ingredients
- 2 oz bubblegum-flavored vodka
- 2 oz coconut rum
- 1 cup pineapple juice
- ½ cup cream of coconut
- 1 cup crushed ice
- Whipped cream for topping
- Pink sugar crystals for rimming
- Mini bubblegum pieces for garnish
Instructions
- Freeze your cocktail glass for at least 5 minutes. Rim the edge with cream of coconut, then dip it into pink sugar crystals for a festive touch.
- In a blender, combine bubblegum vodka, coconut rum, pineapple juice, cream of coconut, and crushed ice. Blend until smooth and milkshake-like.
- Take out your rimmed glass and pour in the blended mixture. It should be thick but pourable, like a tropical slush.
- Top with whipped cream and mini bubblegum pieces. Serve immediately with a wide straw and enjoy!