Pumpkin Whipped Cream
Pumpkin whipped cream is a light, fluffy topping made with pumpkin puree, spices, and sweet cream. Perfect for pies, lattes, pancakes, or holiday desserts.
Ingredients
- 1 cup heavy whipping cream well chilled
- 2 tablespoons powdered sugar
- ¼ cup pumpkin puree
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- Place chilled heavy whipping cream and powdered sugar in a mixing bowl and beat on medium speed until soft peaks form.
- Add pumpkin puree, cinnamon, nutmeg, vanilla, and a pinch of salt for balance and warmth.
- Increase speed to high and whip until stiff peaks form, light yet firm enough to hold on a spoon.
- Stop once peaks appear to prevent graininess.
- Serve right away over pies, lattes, or pancakes, or refrigerate up to 24 hours.