Pumpkin Spice Muffins
Pumpkin Spice Muffins are soft, moist fall muffins made with pumpkin puree, cinnamon, ginger, and warm seasonal spices.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin pan.
- Whisk the flour, baking soda, spices, and salt together.
- In another bowl, whisk the eggs, pumpkin, brown sugar, oil, and vanilla.
- Add the dry mixture to the pumpkin mixture.
- Fold gently until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 5 minutes in the pan before transferring the muffins to a rack.