Pumpkin Pie Crescents
Pumpkin Pie Crescents are flaky crescent rolls filled with a spiced pumpkin mixture, baked until golden, and drizzled with a sweet maple glaze. They’re quick, cozy, and perfect for fall gatherings or holiday treats.
Ingredients
For the Crescents:
- 1 can 8 ounces refrigerated crescent rolls
- ½ cup canned pumpkin puree
- 2 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
For the Maple Glaze:
- ½ cup powdered sugar
- 2 tablespoons pure maple syrup
- 1 –2 teaspoons milk as needed for consistency
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla until smooth.
- Unroll crescent dough and separate into triangles. Place 1 tablespoon of pumpkin filling on the wide end of each, roll up tightly, and seal edges lightly.
- Arrange on the baking sheet and bake 12–15 minutes, until golden brown.
- Whisk powdered sugar, maple syrup, and milk until smooth for the glaze.
- Drizzle over warm crescents and serve.