Pumpkin Oatmeal Dump Cake
A simple, cozy pumpkin dessert layered with oats and yellow cake mix, baked to golden perfection. Sweet, spiced, and family-friendly, it’s the ultimate easy autumn treat.
Ingredients
- 1 can 15 oz pumpkin puree
- 1 can 12 oz evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 box yellow cake mix
- 1 cup rolled oats
- ½ cup chopped pecans optional
- ½ cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Whisk pumpkin puree, evaporated milk, eggs, sugars, and spices in a large bowl until smooth.
- Pour mixture into the dish and spread evenly.
- Sprinkle dry yellow cake mix over the top.
- Add rolled oats and pecans, if using.
- Drizzle melted butter evenly over everything.
- Bake 50–60 minutes until golden and set.
- Cool 20 minutes before serving.