Pumpkin Oatmeal Cookies
Pumpkin Oatmeal Cookies are soft, chewy autumn cookies made with pumpkin puree, hearty rolled oats, and warming cinnamon.
Ingredients
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1/2 cup pumpkin puree
- 1 tsp vanilla
- 1 1/2 cups rolled oats
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets.
- Whisk flour, baking soda, cinnamon, and salt.
- Beat butter and brown sugar until creamy.
- Mix in the egg, pumpkin, and vanilla.
- Stir in the flour mixture until just combined.
- Fold through the rolled oats and chill for 20 minutes.
- Scoop onto the baking sheets and bake for 11–13 minutes.
- Cool on the pan for 5 minutes before transferring to a rack.