Pumpkin Milkshakes
Pumpkin Milkshakes are a quick and festive treat made with vanilla ice cream, pumpkin puree, warm spices, and a hint of vanilla. Smooth, creamy, and full of cozy fall flavors, they’re perfect for dessert or an afternoon pick-me-up.
Ingredients
- 1 cup vanilla ice cream
- ½ cup milk dairy or non-dairy
- ½ cup canned pumpkin puree not pumpkin pie filling
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream ground cinnamon or nutmeg, licorice twists for straws
Instructions
- Add ice cream, milk, pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla to a blender.
- Blend until smooth and creamy. If it’s too thick, add milk a tablespoon at a time until it reaches the texture you like.
- Pour into two glasses, top with whipped cream, a dusting of cinnamon or nutmeg, and a licorice twist if desired.
- Serve right away while cold and frosty.