Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is a moist fall quick bread packed with pumpkin, cinnamon, and plenty of rich chocolate chips.
Ingredients
- 1 3/4 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup oil
- 1 tsp vanilla
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Combine the flour, baking soda, cinnamon, and salt.
- Whisk the eggs, pumpkin, brown sugar, oil, and vanilla.
- Fold the dry mixture into the pumpkin mixture.
- Stir in three-quarters of the chocolate chips.
- Pour the batter into the loaf pan and scatter remaining chips on top.
- Bake for 55–65 minutes until the center tests clean.
- Cool for 15 minutes before removing the loaf from the pan.