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Pudding Cool Whip Frosting

A light, creamy frosting made with instant vanilla pudding, powdered sugar, and Cool Whip—perfect for topping cakes, cupcakes, trifles, and more. Quick to prepare and deliciously fluffy with a touch of sweetness.

Ingredients
  

  • 1 package instant vanilla pudding mix 3.4 oz
  • 2 tablespoons powdered sugar
  • 1 cup cold milk
  • 1 tub 8 oz Cool Whip, thawed

Instructions
 

  • Mix the instant vanilla pudding mix, powdered sugar, and cold milk until thick and creamy using an electric mixer.
  • Gently fold in thawed Cool Whip with a spatula until smooth and airy.
  • Chill the frosting in the refrigerator for at least 30 minutes to firm up.
  • Spread or pipe the frosting onto your desserts and enjoy!