Pudding Cool Whip Frosting
A light, creamy frosting made with instant vanilla pudding, powdered sugar, and Cool Whip—perfect for topping cakes, cupcakes, trifles, and more. Quick to prepare and deliciously fluffy with a touch of sweetness.
Ingredients
- 1 package instant vanilla pudding mix 3.4 oz
- 2 tablespoons powdered sugar
- 1 cup cold milk
- 1 tub 8 oz Cool Whip, thawed
Instructions
- Mix the instant vanilla pudding mix, powdered sugar, and cold milk until thick and creamy using an electric mixer.
- Gently fold in thawed Cool Whip with a spatula until smooth and airy.
- Chill the frosting in the refrigerator for at least 30 minutes to firm up.
- Spread or pipe the frosting onto your desserts and enjoy!