Pretzel Crockpot Candy
Pretzel Crockpot Candy a simple crockpot treat made with melted chocolate, pretzels, and peanuts that hardens into crunchy, sweet snack clusters.
- 2 cups mini pretzels lightly crushed
- 2 cups dry roasted peanuts or mixed nuts
- 1 lb almond bark or vanilla candy coating
- 1 12 oz bag semi sweet chocolate chips
- 1 12 oz bag milk chocolate chips
- 1 cup peanut butter chips optional
- Sprinkles sea salt, or extra crushed pretzels for topping
Place almond bark pieces, chocolate chips, and peanut butter chips in the crockpot without stirring.
Cook on LOW for 1½ to 2 hours, stirring every 30 minutes during the final hour until smooth.
Mix in crushed pretzels and peanuts until evenly coated.
Scoop small mounds onto parchment-lined baking sheets.
Let the candies set at room temperature or chill to firm faster.
Store in an airtight container once set; they keep well for up to two weeks.