Potato Pancakes
Crispy on the outside, tender on the inside, these golden potato pancakes are a comforting classic made with simple ingredients. Serve hot with sour cream or applesauce for the ultimate savory or sweet bite.
Ingredients
- 4 large potatoes peeled and grated
- 1 small onion finely chopped
- 2 eggs
- ¼ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- Optional: Fresh herbs like parsley chopped
- Vegetable oil for frying
- Optional for serving: Sour cream or applesauce
Instructions
- Drain the Potatoes: Grate, then squeeze out as much moisture as possible using a towel or cheesecloth.
- Mix the Ingredients: Combine grated potatoes, onion, eggs, flour, salt, pepper, and optional herbs in a bowl.
- Heat the Oil: Heat a thin layer of oil in a skillet over medium-high heat until shimmering.
- Form and Fry: Spoon, flatten, and fry the mixture in batches until golden and crispy, about 3–4 minutes per side.
- Drain the Pancakes: Let them rest on paper towels to remove excess oil.
- Serve Hot: Serve immediately with sour cream or applesauce for best texture and flavor.