Peel and grate the potatoes. Finely mince the onion.

In a large bowl, combine the grated potatoes and minced onion. Add eggs and flour. Season with salt, pepper, and a pinch of nutmeg. Mix well.

Use a clean cloth or your hands to squeeze out any excess moisture from the potato mixture. This ensures crispiness.

Heat oil in a frying pan over medium heat. Take a large spoonful of the potato mixture and add it to the hot oil. Flatten with the back of the spoon into a pancake shape.

Fry for about 1 minute on each side until golden brown and crispy.

Remove from the pan and drain on paper towels. Serve hot as a side dish, with charcuterie, or paired with a fresh salad.