Pizza Peperoni Tacos
Pizza Pepperoni Tacos combine the cheesy comfort of pizza with the crunch of tacos—ready in minutes with minimal cleanup. Perfect for busy weeknights or a fun family dinner idea.
Ingredients
Main Components
- 8 small taco shells soft or hard
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 20 –25 slices pepperoni
Seasonings & Oils
- 1 tsp dried oregano
- ½ tsp garlic powder
- 1 tbsp olive oil for brushing
Garnish
- Fresh basil optional
Instructions
- Heat oven to 375°F (190°C).
- For soft shells, brush with olive oil and bake 5–7 minutes until slightly crisp. Skip this if using hard shells.
- Spread 1–2 tbsp pizza sauce in each shell. Don’t overfill.
- Sprinkle mozzarella and a bit of Parmesan on top.
- Place 2–3 slices of pepperoni in each shell.
- Add a pinch of oregano and garlic powder.
- Bake tacos 8–10 minutes until cheese is melted and edges are golden.
- Top with fresh basil if desired and serve hot.