Pizza Macaroni and Cheese
Pizza Macaroni and Cheese is a cheesy, comforting casserole that blends the rich taste of macaroni and cheese with pizza flavors. Topped with pepperoni, olives, bell peppers, and gooey cheese, it's sure to satisfy any crowd.
Ingredients
- 16 oz elbow macaroni
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 cups milk
- 1 can diced tomatoes
- 1 package sliced pepperoni
- ½ cup black olives
- 1 green bell pepper
- 1 small onion
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper
- Fresh basil leaves
Instructions
- Cook the Pasta: Boil the elbow macaroni until al dente. Drain and set aside.
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked pasta, mozzarella, cheddar, Parmesan, milk, diced tomatoes, pepperoni, olives, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Grease a 9x13-inch baking dish, pour in the mixture, and spread evenly. Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes, until the cheese is bubbly and golden brown.
- Garnish with fresh basil and serve immediately.