Pizza Lasagna Skillet Bake
A hearty, cheesy fusion of pizza and lasagna baked in one skillet—loaded with sausage, ground beef, bacon, and melted mozzarella for the ultimate family dinner comfort.
Ingredients
Meat and Protein
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup bacon crumbled
Vegetables and Aromatics
- ½ yellow onion diced
Pantry and Staples
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
Extras and Finishings
- 25 pepperoni slices
- 24 ounces marinara sauce
- 10 lasagna sheets broken into small pieces
- 1 cup mozzarella cheese shredded
Instructions
- Cook the pasta in salted boiling water until tender, then drain and set aside.
- In a large skillet, brown ground beef, Italian sausage, and diced onion over medium-high heat until the meat is cooked through and the onion softens.
- Drain the grease. Add onion powder, garlic powder, Italian seasoning, 20 pepperoni slices, ½ cup crumbled bacon, and marinara sauce. Stir until everything is evenly coated and aromatic.
- Fold in the cooked lasagna pieces, making sure they’re well mixed with the sauce and meat.
- Sprinkle mozzarella on top, then add the remaining bacon and pepperoni slices for a pizza-style finish.
- Bake at 350°F (175°C) for 10–15 minutes until the cheese melts and bubbles. Let rest for 5 minutes before serving for the perfect cheesy, saucy bite every time.