Pizza Enchiladas With Pepperoni Beef
Pizza Enchiladas With Pepperoni Beef combine hearty seasoned beef, pepperoni, creamy cheese, and pizza sauce wrapped inside tortillas and baked until bubbly and golden.
Ingredients
For the Hearty Filling
- 450 g lean ground beef
- 1 cup yellow onion diced
- 1 medium green bell pepper diced
- 85 g pepperoni chopped
- 1 tablespoon garlic chopped
- 80 ml pizza sauce
- 1 tablespoon Italian seasoning
- 250 g ricotta cheese
- 100 g mozzarella cheese shredded
- 40 g bacon crumbled
- 8 large flour tortillas
For the Delicious Topping
- 480 ml pizza sauce
- 250 g mozzarella cheese shredded
- 85 g pepperoni slices
- 30 g bacon crumbled
Instructions
- Cook ground beef in a skillet over medium-high heat until fully browned while preheating the oven to 190°C.
- Add diced onion, green bell pepper, and chopped pepperoni; sauté 5–7 minutes until vegetables soften.
- Stir in chopped garlic and cook 2 minutes until fragrant, then remove from heat.
- Mix in pizza sauce, Italian seasoning, ricotta, mozzarella, and crumbled bacon until creamy.
- Spoon filling onto tortillas, roll tightly, and place seam-side down in a greased baking dish.
- Pour remaining pizza sauce over the tortillas and top with mozzarella, pepperoni slices, and bacon.
- Bake 20–25 minutes until cheese melts and edges turn lightly golden, then cool 5 minutes before serving.