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Pizza Enchiladas With Ground Beef

Pizza Enchiladas combine ground beef, ricotta, mozzarella, and pepperoni wrapped in tortillas, topped with sauce and cheese—a fun twist on pizza night.
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Ingredients
  

Filling

  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 1 medium green bell pepper diced
  • 3 oz chopped pepperoni
  • 1 tbsp chopped garlic
  • ⅓ cup pizza sauce
  • 1 tbsp Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ⅓ cup crumbled bacon
  • 8 large flour tortillas

Topping

  • 2 cups pizza sauce
  • 2½ cups shredded mozzarella cheese
  • 3 oz pepperoni slices
  • ¼ cup crumbled bacon

Instructions
 

  • Heat oven to 375°F. Lightly grease a baking dish.
  • Cook ground beef in a skillet over medium-high heat until no longer pink.
  • Add onion, bell pepper, and chopped pepperoni. Cook until softened.
  • Stir in garlic and cook for 2 minutes until fragrant.
  • Remove from heat. Add pizza sauce, Italian seasoning, ricotta, mozzarella, and bacon. Stir to combine.
  • Spoon filling onto tortillas, roll tightly.
  • Place rolled tortillas seam-side down in dish. Top with more pizza sauce, mozzarella, pepperoni, and bacon.
  • Bake uncovered for 20–25 minutes, until bubbly and lightly browned. Tent with foil if browning too quickly.
  • Let rest a few minutes before serving.