Pizza Chips
Pizza Chips are crispy, oven-baked cheese rounds topped with pepperoni and Italian spices—perfect for dipping in warm pizza sauce. A fast, low-carb snack with bold pizza flavor in every bite.
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- ¼ tsp crushed red pepper flakes optional
- ¼ cup mini pepperoni slices
- Pizza sauce for dipping
Instructions
- Preheat the oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the cheese blend: In a bowl, stir together mozzarella, Parmesan, Italian seasoning, garlic powder, and red pepper flakes.
- Shape the cheese circles: Spoon 1 tablespoon of the cheese mix onto the baking sheet. Flatten into circles and leave 1 inch between each.
- Add toppings: Press 3–4 mini pepperoni slices into each cheese circle.
- Bake until golden: Bake for 8–10 minutes, until edges are crisp and golden. Watch closely near the end.
- Cool and crisp: Let them cool on the sheet for 5 minutes to firm up.
- Serve with dip: Enjoy warm or room temp with a side of warm pizza sauce for dipping.