Pistachio-Crusted Brie Bites With Fig Honey Glaze
Flaky puff pastry cups filled with creamy brie, topped with crunchy pistachios, and finished with a drizzle of fig-honey glaze—these Pistachio-Crusted Brie Bites are the perfect bite-sized blend of sweet and savory elegance.
Ingredients
- 6 oz brie cheese cut into bite-sized cubes
- ½ cup chopped pistachios
- 1 sheet puff pastry thawed
- 2 tbsp fig jam
- 1 tbsp honey
- 1 egg beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease a mini muffin tin.
- Cut the puff pastry into 2-inch squares and press them gently into the tin to form small cups.
- Roll each brie cube in chopped pistachios, then place one in each pastry cup.
- Brush the edges with beaten egg and bake for 12–15 minutes, until puffed and golden brown.
- While they bake, mix fig jam and honey until smooth, warming slightly if too thick.
- Drizzle the glaze over the warm bites and serve right away for the perfect sweet-savory treat.