Pioneer Woman Cheeseburger Pie
This Pioneer Woman-inspired Cheeseburger Pie brings classic burger flavors into a simple, savory pie form—easy to prepare, kid-friendly, and perfect for busy weeknights.
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- ½ cup chopped yellow onion
- ½ teaspoon kosher salt
- 1 tablespoon Worcestershire sauce
- Nonstick cooking spray
- 2 large eggs
- 1 cup whole buttermilk room temperature
- 1 tablespoon salted butter melted
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup shredded cheddar cheese
- Optional toppings: pickle slices ketchup, burger sauce
Instructions
- Preheat oven to 400°F (200°C). Heat olive oil in a skillet over medium heat. Add ground beef, onion, and salt.
- Cook for 8–10 minutes until browned and onions are soft. Drain excess fat if needed. Stir in Worcestershire sauce and cook 2 minutes more.
- Spray a 9-inch pie plate with nonstick spray. Spread the beef mixture evenly into the dish.
- In a bowl, whisk eggs, buttermilk, and melted butter until smooth. Add flour and baking powder; whisk until fully combined.
- Pour the batter over the beef. Sprinkle shredded cheddar evenly across the top.
- Bake for 25 minutes, or until golden brown and set in the center. A toothpick inserted should come out clean.
- Let cool for 5–10 minutes. Slice and serve warm with pickles, ketchup, or burger sauce.