Pink Paradise No-Bake Cheesecake
Pink Paradise No-Bake Cheesecake is a colorful, chocolatey dessert with creamy layers and a playful pink twist—easy to make and no oven needed.
Ingredients
- ⅓ cup melted unsalted butter
- 1 ½ cups chocolate cookie crumbs crushed Oreos or graham crackers
- 2 cups semi-sweet chocolate chips
- 3 8 oz packages, softened Cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream
- Pink food coloring
- 1 cup chopped Snickers bars plus extra for topping
- M&Ms: for decoration
- Whipped cream: for topping
Instructions
- Crush cookies into fine crumbs, mix with melted butter until it resembles wet sand. Press into a springform pan and chill for 30 minutes.
- Melt chocolate chips over medium heat, stirring constantly. Let cool for 10 minutes until warm, not hot.
- Beat cream cheese, powdered sugar, and vanilla until fluffy. Slowly mix in cooled chocolate. Fold in chopped Snickers.
- Stir pink food coloring into a small portion of filling, then mix it back in for a swirled or full pink look.
- Whip heavy cream until stiff peaks form. Stop before it turns grainy.
- Gently fold whipped cream into the cheesecake mixture to keep it light and airy.
- Spread filling over crust, smooth the top, cover, and refrigerate for at least 4 hours or overnight.
- Unmold cheesecake. Add whipped cream swirls, M&Ms, and extra Snickers on top. Serve chilled.